Offering alternative recipes without gluten, dairy, corn, or coconut
Natto is a super healthy probiotic and prebiotic-rich food that is made from fermenting beans. It is sticky, slimy, and to the uninitiated, pretty disgusting (there are plenty of videos on Youtube of people eating natto for the first time and getting repulsed). I’ll admit I was not a fan of natto when I first … Read more
At some point, I was going to have to make a ramen post. Ramen is… tricky. Ramen can be very simple, but it can also be very complex. It’s a dish with a lot of variation and yet also a lot of specification. Whether it’s a simple bowl of cheap ingredients and instant freeze-dried noodles … Read more
This is a dish I always seem to find myself returning to time and time again. There’s something about that soy-ginger sauce that goes so perfectly well with beef that makes this dish an incredibly comforting and satisfying meal. Thinly sliced beef is ALMOST mandatory for this dish. I found Trader Joe’s regularly has “shaved … Read more
Starting Japanese cuisine cooking from the beginning can take a lot of initial work, but what I am quickly learning is that a lot of Japanese recipes and home-cooking staples are dishes that can easily be meal prepped. That is to say… you can cook a lot at once, store the leftovers, then serve the … Read more
Starting Japanese Cuisine month off is a VERY simple dish of stir fried pork and cabbage. Truthfully, this is a dish that exists across many ethnic cuisines (Chinese, Korean, to name a few) and fits well in to my “cooking basics” list as a variation of the default stir fry option. Stir fries like this … Read more