Side Dish – Alt Feast

Garlic Eggplant Side Dish (Gaji-namul)

February 4, 2022 by TC

This is an incredibly easy-to-make Korean side dish that takes minimal effort. I actually learned how to make this dish through another food blogger, Maangchi, who is an AMAZING source of Korean dishes and cooking techniques. Many of her recipes convert easily to a gluten-free lifestyle. This recipe is already a fairly easy one to … Read more

Simmered Kabocha Nimono

January 18, 2022January 12, 2022 by TC

An easy side dish, the sweet flavor of the kabocha is highlighted through the salty umami of the simmering sauce. “Nimono” is a class of Japanese dishes known as “simmering dishes”. In nimono, ingredients are simmered in a mix of broth and flavorings until the liquid is absorbed and the flavors are embedded into the … Read more