Alt Feast
Offering alternative recipes without gluten, dairy, corn, or coconut
Tag: 12 months of cuisines
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Grilled Salted Salmon (Shiozake)
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Japanese Cuisine Month: halfway point
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Staple Recipe: Dashi Stock (slow cooker method)
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Salmon Miso Stew
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An Experiment with Fried Rice
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Gyudon (Japanese Beef Bowl)
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Simmered Kabocha Nimono
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Chicken Soboro Don (Ground Chicken Rice Bowl)
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Pork & Cabbage Stir Fry
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January 2022 – Japanese Cuisine Month
All Tags
- 12 months of cuisines (31)
- base recipe (3)
- big ole meat (2)
- casseroles (1)
- curry (1)
- food experiments (5)
- Food Finds (1)
- fried rice (1)
- Italian (3)
- Japanese (20)
- Korean (8)
- Latin American (1)
- Meal: breakfast (2)
- Meal: dessert (1)
- One-Pot Meals (2)
- pressure cooker (1)
- Puerto Rican (1)
- rice bowl (5)
- rice porridge (1)
- Salvadorean (1)
- sauces (1)
- sausage (1)
- seafood (1)
- side dish (5)
- soups & stews (6)
- spice blend (3)
- stir fry (2)
- Taiwanese (1)