Offering alternative recipes without gluten, dairy, corn, or coconut
Well that clearly didn’t go to plan. The scheduling problem that started in February only got worse in March, primarily due to work life but also due to social obligations and changes in daily routines. I did manage to focus my cooking on Italian food but as for writing about it, that just… never found … Read more
Finding gluten-free noodles without corn flour or corn starch is fairly easy in grocery stores nowadays, but finding Italian pre-made items, such as ravioli, that are both dairy-free and gluten-free (it’s usually one or the other, not both) is uncommon. Then there’s the additional complication that the dairy-free filling needs to be coconut-free as well, … Read more
Switching things up this month and moving away from the Asian culinary regions, I’m focusing on Italian food this month for the 12 months of cuisines challenge! Italian food is very popular here in the US and yet… is not in my comfort zone. For one, I’m not a big noodle eater and pasta is … Read more