Skip the pre-packaged version and make breakfast sausages (or patties or just simple ground meat) full of that breakfast sausage taste without the unwanted additives and excessive sugar. After making this, I definitely prefer it over any restaurant or diner version hands down!
Bibimbap Sauce (Cho-gochujang)
When I go to restaurants I normally eat bibimbap plain. That is, when you order bibimbap, they often serve it with a thick red sauce on the side known as “cho-gochujang (or “chojang” for short). It’s a condiment made with gochujang (Korean red chili paste) that is slightly sweet, slightly spicy (or very spicy depending … Read more
