Gyudon (Japanese Beef Bowl)
A savory and umami beef dish. Best served on a fresh bowl of rice
Equipment
- 1 large cooking pan
Ingredients
- 1 lb shaved beef
- 1/2 medium onion
- 1 packet shimeji mushrooms white or brown is fine
Simmering Sauce
- 2 tbsp soy sauce
- 2 tsp ground ginger if using fresh, reduce to 1 tsp
- 1 tbsp sugar
- 2 tbsp sake
Instructions
- Mix the ingredients for the simmering sauce and set aside2 tbsp soy sauce, 2 tsp ground ginger, 1 tbsp sugar, 2 tbsp sake
- Slice the onion thinly (I prefer french cut, but you can cut however you like).1/2 medium onion
- On medium heat, add oil to a pan. Add in the onion and sauté until translucent.
- Add in beef. Continue to sauté until about half the pink is gone.1 lb shaved beef
- Add in mushrooms. Sauté some more.1 packet shimeji mushrooms
- Add simmering sauce. Stir and keep an eye on the pan, moving the ingredients around so it evenly cooks. Keep waiting and stirring occassionally until most of the liquid evaporates.
- Remove from heat. Serve over a bowl of freshly cooked rice.
Notes
Use gluten free tamari to make this dish gluten free.