Ketchup Fried Rice
Often used as the filling for omurice, this fried rice variety is popular with kids for its tomato-y sweetness.
Equipment
- 1 non stick pan
Ingredients
- 1 cup leftover rice
- 1 TBSP ketchup
- 1 TBSP oil (optional) omit if using a fatty cut of meat (the fat will come from heating the meat instead)
- 1/4 cup pork belly
- 1/4 cup diced onions
- 1/4 cup diced mushrooms
- 2 TBSP de-shelled edamame
- 1-2 TBSP diced green onions
- 1-2 tsp gluten free soy sauce or tare if you have it
Instructions
- Combine leftover rice and ketchup, breaking the rice clumps with your hands or a spatula and mixing until all the rice grains are separated and coated in ketchup.1 cup leftover rice, 1 TBSP ketchup
- On medium heat, add the diced pork belly. If you are using a less fatty cut of meat, add oil first, then add the meat to cook.1/4 cup pork belly, 1 TBSP oil (optional)
- Add in onions and use your spatula to stir and cook until translucent.1/4 cup diced onions
- Once onions are slightly translucent, add mushrooms. cook until softened1/4 cup diced mushrooms
- Add the ketchup rice and stir and toss with the spatula to cook. Mix to fully incorporate into the dish.
- Once the rice is mostly dry, add the edamame, green onions, and soy sauce and mix to full disperse the flavorings.2 TBSP de-shelled edamame, 1-2 TBSP diced green onions, 1-2 tsp gluten free soy sauce
- Once everything is fully mixed and the rice is mostly dry, turn off heat and serve!