Korean Sweet Red Pepper Sauce (Cho-Gochujang)
Commonly served on top of bibimbap or as a condiment for other Korean dishes
Course Condiment
Cuisine Korean
- 2 TBSP gochujang (korean red pepper paste)
- 1 TBSP rice vinegar
- 2 tsp sesame oil
- 2 tsp honey (or maple syrup or other sweetener of choice)
- 2 tsp garlic powder
- 1/8 tsp salt (just a pinch) to taste
Mix all ingredients in a bowl
2 TBSP gochujang, 1 TBSP rice vinegar, 2 tsp sesame oil, 2 tsp honey, 2 tsp garlic powder, 1/8 tsp salt (just a pinch)
Serve drizzled on top of bibimbap or on the side as a condiment