Go Back

Korean Sweet Red Pepper Sauce (Cho-Gochujang)

Commonly served on top of bibimbap or as a condiment for other Korean dishes
Prep Time 5 minutes
Course Condiment
Cuisine Korean

Ingredients
  

  • 2 TBSP gochujang (korean red pepper paste)
  • 1 TBSP rice vinegar
  • 2 tsp sesame oil
  • 2 tsp honey (or maple syrup or other sweetener of choice)
  • 2 tsp garlic powder
  • 1/8 tsp salt (just a pinch) to taste

Instructions
 

  • Mix all ingredients in a bowl
    2 TBSP gochujang, 1 TBSP rice vinegar, 2 tsp sesame oil, 2 tsp honey, 2 tsp garlic powder, 1/8 tsp salt (just a pinch)
  • Serve drizzled on top of bibimbap or on the side as a condiment
Keyword sauce